Peanut Butter Fudge

Ingredients:
Stick and a half margarine
3 cups sugar
5 ounce can evaporated milk
1 cup peanut butter
7 ounce jar of marshmallow creme
1 teaspoon vanilla extract

Directions:
Cook over medium heat the margarine, sugar and milk, sttirring constantly, approximately 5 minutes after boiling begins (to hard ball stage).

Remove from heat and stir in a cup of peanut butter, a teaspoon vanilla extract and 7 ounce jar of marshmallow creme.