Connie's Fajitas 

Meat mixture - mix up and cook until tender
sirloin steak sliced into thin pieces
boneless chicken breast sliced into thin pieces
Be generous with:
olive oil
worchestershire sauce
salt
pepper
garlic powder
chili powder

Vegetable mixture - cook until tender
2 onions
red pepper
green pepper
3/4 stick margarine
2 tablespoons sugar
water

Combine and let it all simmer.  Heat the tortillas.  The only toppings we like are shredded cheese and sour cream.  This is so good!

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